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Get Your Hazy Hog Cider @ a GCP

27th March 2013

Categories: Blog

The Duke of Cambridge in Tilford, the Queens Head in East Clandon and the Stag on the River in Eashing (all Surrey pubs that come under the Red Mist Leisure banner) are very proud to now serve the locally made Hogs Back Brewery Hazy Hog cider - the very first pubs to offer this medium sweet, traditional cider.

Hazy Hog is a gently sparkling, refreshing and full flavoured cider with a fine haze. It is made from 100% bittersweet apples using traditional family methods and fermented in oak barrels to intensify its flavour. It is then put into casks and also bottled ready for you to sit back and enjoy on those lazy, but occasional perfect English Summer days!
As a cider it is gluten free and equates to 2.5 units of alcohol. ABV is 5%.

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